Shrimp Boil Recipe

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Shrimp Boil
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  1. Place 3-quarts of water into a large kettle or stockpot. Add onions, garlic, Old Bay seasoning and salt to taste. Squeeze lemon juice into the stock, then toss lemon halves into the pot.
  2. Bring to a boil over medium heat. Add potatoes and kielbasa; return to a boil. Cover pan partially with lid. Reduce heat and simmer, cooking until potatoes are just tender, 20 minutes.
  3. Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.
  4. Serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.4 Kcal (5114 kJ)
Calories from fat 589.67 Kcal
% Daily Value*
Total Fat 65.52g 101%
Cholesterol 210.88mg 70%
Sodium 3992.14mg 166%
Potassium 1190.23mg 25%
Total Carbs 130.3g 43%
Sugars 8.78g 35%
Dietary Fiber 10.35g 41%
Protein 41.41g 83%
Vitamin C 50.1mg 84%
Iron 5.9mg 33%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 116.6 Kcal (488 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 101%
Cholesterol 20.13mg 70%
Sodium 381.09mg 166%
Potassium 113.62mg 25%
Total Carbs 12.44g 43%
Sugars 0.84g 35%
Dietary Fiber 0.99g 41%
Protein 3.95g 83%
Vitamin C 4.8mg 84%
Iron 0.6mg 33%
Calcium 14.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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