Asian Glazed Barbecue Chicken Recipe

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup water
2 tbsp honey
1 tbsp vegetable oil
2 tbsp sesame oil
2 tsp freshly grated gingerroot
2 tsp lemon peel, grated
3 -3 1/2 lbs roasting chickens, cut up

Directions:

In a small bowl, combine all ingredients except chicken; mix well.
Place chicken in 13x9 baking pan.
Pour marinade over; turn to coat chicken.
Cover dish and refrigerate at least 1 hour or up to 8 hours; turning several times.
Heat grill, remove chicken from marinade; reserve marinade.
Grill 15 to 20 minutes or until chicken if fork tender and juices run clear.
Turn and brush with reserved marinade several times during cooking process.
Discard any remaining marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.56 Kcal (2514 kJ)
Calories from fat	257.61 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	869.59mg	290%
Sodium	1289.13mg	54%
Potassium	881.61mg	19%
Total Carbs	13.53g	5%
Sugars	9.01g	36%
Dietary Fiber	0.29g	1%
Protein	68.32g	137%
Vitamin C	49.3mg	82%
Vitamin A	11.1mg	368%
Iron	18.8mg	104%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	141.99 Kcal (594 kJ)
Calories from fat	60.91 Kcal
		% Daily Value*
Total Fat	6.77g	44%
Cholesterol	205.59mg	290%
Sodium	304.78mg	54%
Potassium	208.44mg	19%
Total Carbs	3.2g	5%
Sugars	2.13g	36%
Dietary Fiber	0.07g	1%
Protein	16.15g	137%
Vitamin C	11.7mg	82%
Vitamin A	2.6mg	368%
Iron	4.4mg	104%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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