Teriyaki Sauce Recipe

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Teriyaki Sauce
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Ingredients:

  • 1 cup sugar
  • 1 cup sake
  • 1/3 cup mirin ( rice wine)
  • 1/3 cup water
  • 2 tbsp cornstarch

Directions:

  1. Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
  2. Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.99 Kcal (4404 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8509.47mg 355%
Potassium 528.33mg 11%
Total Carbs 169.51g 57%
Sugars 122.74g 491%
Dietary Fiber 2.75g 11%
Protein 15.12g 30%
Vitamin C 0.1mg 0%
Iron 5.1mg 28%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 134.54 Kcal (563 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1088.3mg 355%
Potassium 67.57mg 11%
Total Carbs 21.68g 57%
Sugars 15.7g 491%
Dietary Fiber 0.35g 11%
Protein 1.93g 30%
Iron 0.7mg 28%
Calcium 8.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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