Directions:
- Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
- Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.99 Kcal (4404 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8509.47mg | 355% | |
| Potassium | 528.33mg | 11% | |
| Total Carbs | 169.51g | 57% | |
| Sugars | 122.74g | 491% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1088.3mg | 355% | |
| Potassium | 67.57mg | 11% | |
| Total Carbs | 21.68g | 57% | |
| Sugars | 15.7g | 491% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 1.93g | 30% | |
| Iron | 0.7mg | 28% | |
| Calcium | 8.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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