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  • Prep Time: 0 min
  • Cook Time: 0 min

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Ingredients

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  • 1 cup sugar
  • 1 cup sake
  • 1/3 cup mirin ( rice wine)
  • 1/3 cup water
  • 2 tbsp cornstarch

Directions

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  • 1 Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
  • 2 Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.

Directions

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1. Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
2. Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.
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