Directions:
- Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
- While chicken in marinating, whisk together dressing ingredients - and set aside on counter.
- Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
- Place greens on plate and top with the remaining salad ingredients, adding chicken last.
- Serve with dressing.
- Times do not include marinating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.09 Kcal (3534 kJ) | ||
| Calories from fat | 432.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 74% | |
|---|---|---|---|
| Cholesterol | 151.9mg | 51% | |
| Sodium | 4127.04mg | 172% | |
| Potassium | 1350.26mg | 29% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 62.77g | 126% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 5.3mg | 29% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 149.25 Kcal (625 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 74% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 51% | |
| Sodium | 729.73mg | 172% | |
| Potassium | 238.75mg | 29% | |
| Total Carbs | 8.44g | 16% | |
| Sugars | 5.45g | 123% | |
| Dietary Fiber | 0.64g | 15% | |
| Protein | 11.1g | 126% | |
| Vitamin C | 5.7mg | 54% | |
| Iron | 0.9mg | 29% | |
| Calcium | 37.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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