Directions:
- In a small bowl, whisk together the first 5 ingredients.
- Heat oil in a frying pan until hot. Add the peppers, onions, snow peas, edamame, and nuts. Cook for 3 minutes, stirring frequently.
- Add the sauce from the bowl and the bok choy. Cook, stirring, until it thickens.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.49 Kcal (1304 kJ) | ||
| Calories from fat | 124.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Sodium | 5059.34mg | 211% | |
| Potassium | 337.17mg | 7% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 21% | |
|---|---|---|---|
| Sodium | 2653.35mg | 211% | |
| Potassium | 176.83mg | 7% | |
| Total Carbs | 19.17g | 12% | |
| Sugars | 3.03g | 23% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 4.07g | 16% | |
| Vitamin C | 34.7mg | 110% | |
| Iron | 0.6mg | 7% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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