Chicken & Spinach Alfredo Pizza Recipe

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Chicken & Spinach Alfredo Pizza
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Ingredients:

Directions:

  1. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  2. Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  3. Spread alfredo sauce to within 1 of edges.
  4. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  5. If you like you can brush some olive oil around the edges of the crust.
  6. Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  7. Remove from oven and let stand a few minutes before slicing.
  8. Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.9 Kcal (2273 kJ)
Calories from fat 280.36 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 67.05mg 22%
Sodium 2605.7mg 109%
Potassium 331.64mg 7%
Total Carbs 31.16g 10%
Sugars 6.37g 25%
Dietary Fiber 3.6g 14%
Protein 35.44g 71%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 1035.7mg 104%
Amount Per 100 g
Calories 252.39 Kcal (1057 kJ)
Calories from fat 130.34 Kcal
% Daily Value*
Total Fat 14.48g 48%
Cholesterol 31.17mg 22%
Sodium 1211.38mg 109%
Potassium 154.18mg 7%
Total Carbs 14.49g 10%
Sugars 2.96g 25%
Dietary Fiber 1.67g 14%
Protein 16.48g 71%
Vitamin C 1mg 4%
Iron 0.5mg 6%
Calcium 481.5mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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