Chicken in Mushroom Cream Sauce Recipe

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Chicken in Mushroom Cream Sauce
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  1. In a large skillet, saute chicken breasts, onion and garlic in olive oil over medium heat. Once breasts are browned, add chicken broth and salt and pepper to taste. Let simmer for 15 to 20 minutes, or until chicken is cooked through and juices run clear.
  2. Remove chicken from skillet and cube, add mushrooms and saute until soft. Add cubed chicken, creme fraiche and feta. Stir all together and heat through.
  3. Put hot cooked pasta on plate, top with chicken mixture.
  4. Note: Cook pasta according to directions while chicken is simmering.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.78 Kcal (3797 kJ)
Calories from fat 484.21 Kcal
% Daily Value*
Total Fat 53.8g 83%
Cholesterol 282.2mg 94%
Sodium 1789.16mg 75%
Potassium 1208.55mg 26%
Total Carbs 20.54g 7%
Sugars 9.66g 39%
Dietary Fiber 3.32g 13%
Protein 85.26g 171%
Vitamin C 7.8mg 13%
Iron 0.7mg 4%
Calcium 334.1mg 33%
Amount Per 100 g
Calories 129.17 Kcal (541 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 83%
Cholesterol 40.2mg 94%
Sodium 254.86mg 75%
Potassium 172.15mg 26%
Total Carbs 2.93g 7%
Sugars 1.38g 39%
Dietary Fiber 0.47g 13%
Protein 12.14g 171%
Vitamin C 1.1mg 13%
Iron 0.1mg 4%
Calcium 47.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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