Directions:
- In a large skillet, saute chicken breasts, onion and garlic in olive oil over medium heat. Once breasts are browned, add chicken broth and salt and pepper to taste. Let simmer for 15 to 20 minutes, or until chicken is cooked through and juices run clear.
- Remove chicken from skillet and cube, add mushrooms and saute until soft. Add cubed chicken, creme fraiche and feta. Stir all together and heat through.
- Put hot cooked pasta on plate, top with chicken mixture.
- Note: Cook pasta according to directions while chicken is simmering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.78 Kcal (3797 kJ) | ||
| Calories from fat | 484.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 83% | |
|---|---|---|---|
| Cholesterol | 282.2mg | 94% | |
| Sodium | 1789.16mg | 75% | |
| Potassium | 1208.55mg | 26% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 85.26g | 171% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 334.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 83% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 94% | |
| Sodium | 254.86mg | 75% | |
| Potassium | 172.15mg | 26% | |
| Total Carbs | 2.93g | 7% | |
| Sugars | 1.38g | 39% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 12.14g | 171% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.1mg | 4% | |
| Calcium | 47.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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