Teriyaki Chicken Recipe

Posted by
Rate It!
Teriyaki Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
  2. Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO® No Stick Cooking Spray.
  3. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
  4. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
  5. Drizzle slices with reduced marinade. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.21 Kcal (1964 kJ)
Calories from fat 225.74 Kcal
% Daily Value*
Total Fat 25.08g 39%
Cholesterol 139.24mg 46%
Sodium 2089.43mg 87%
Potassium 733.75mg 16%
Total Carbs 14.81g 5%
Sugars 13.41g 54%
Dietary Fiber 0.3g 1%
Protein 49.88g 100%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 157.14 Kcal (658 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 39%
Cholesterol 46.63mg 46%
Sodium 699.76mg 87%
Potassium 245.74mg 16%
Total Carbs 4.96g 5%
Sugars 4.49g 54%
Dietary Fiber 0.1g 1%
Protein 16.71g 100%
Vitamin C 0.1mg 1%
Iron 0.2mg 3%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top