Teriyaki Marinade Recipe

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Teriyaki Marinade
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Ingredients:

  • 1/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 3 tbsp honey
  • 1/4 tsp black pepper

Directions:

  1. Mix all ingredients together in a small bowl.
  2. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.82 Kcal (920 kJ)
Calories from fat 162.02 Kcal
% Daily Value*
Total Fat 18g 28%
Sodium 1327.15mg 55%
Potassium 68.23mg 1%
Total Carbs 14.81g 5%
Sugars 13.41g 54%
Dietary Fiber 0.3g 1%
Protein 2.68g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 8mg 1%
Amount Per 100 g
Calories 351.18 Kcal (1470 kJ)
Calories from fat 258.84 Kcal
% Daily Value*
Total Fat 28.76g 28%
Sodium 2120.26mg 55%
Potassium 109.01mg 1%
Total Carbs 23.65g 5%
Sugars 21.42g 54%
Dietary Fiber 0.48g 1%
Protein 4.28g 5%
Vitamin C 0.7mg 1%
Iron 0.8mg 3%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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