Teriyaki Chicken Recipe

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Teriyaki Chicken
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Ingredients:

Directions:

  1. Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.24 Kcal (4556 kJ)
Calories from fat 897.02 Kcal
% Daily Value*
Total Fat 99.67g 153%
Cholesterol 237.83mg 79%
Sodium 2126.19mg 89%
Potassium 360.74mg 8%
Total Carbs 21.61g 7%
Sugars 15.43g 62%
Dietary Fiber 0.42g 2%
Protein 26.64g 53%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 364.25 Kcal (1525 kJ)
Calories from fat 300.24 Kcal
% Daily Value*
Total Fat 33.36g 153%
Cholesterol 79.6mg 79%
Sodium 711.66mg 89%
Potassium 120.75mg 8%
Total Carbs 7.23g 7%
Sugars 5.16g 62%
Dietary Fiber 0.14g 2%
Protein 8.92g 53%
Iron 0.2mg 4%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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