Teriyaki Chicken Thighs Recipe

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Ingredients:

Serving

12 boneless skinless chicken thighs (about 3 lb)
3/4 cup sugar
3/4 cup soy sauce
6 tbsp cider vinegar
3/4 tsp ground ginger
3/4 tsp minced garlic
1/4 tsp pepper
4-1/2 tsp cornstarch
4-1/2 tsp cold water
hot cooked rice , optional

Directions:

Place chicken in a 4-qt. slow cooker. Combine the sugar, soy sauce, vinegar, ginger, garlic and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.24 Kcal (4556 kJ)
Calories from fat	897.02 Kcal
		% Daily Value*
Total Fat	99.67g	153%
Cholesterol	237.83mg	79%
Sodium	2126.19mg	89%
Potassium	360.74mg	8%
Total Carbs	21.61g	7%
Sugars	15.43g	62%
Dietary Fiber	0.42g	2%
Protein	26.64g	53%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	364.25 Kcal (1525 kJ)
Calories from fat	300.24 Kcal
		% Daily Value*
Total Fat	33.36g	153%
Cholesterol	79.6mg	79%
Sodium	711.66mg	89%
Potassium	120.75mg	8%
Total Carbs	7.23g	7%
Sugars	5.16g	62%
Dietary Fiber	0.14g	2%
Protein	8.92g	53%
Iron	0.2mg	4%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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