Directions:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.38 Kcal (3573 kJ) | ||
| Calories from fat | 552.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 215.12mg | 72% | |
| Sodium | 1085.63mg | 45% | |
| Potassium | 790.79mg | 17% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 53.22g | 106% | |
| Vitamin C | 141.4mg | 236% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.2mg | 306% | |
| Calcium | 496.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 94% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 72% | |
| Sodium | 228.91mg | 45% | |
| Potassium | 166.74mg | 17% | |
| Total Carbs | 3.88g | 6% | |
| Sugars | 1.72g | 33% | |
| Dietary Fiber | 0.89g | 17% | |
| Protein | 11.22g | 106% | |
| Vitamin C | 29.8mg | 236% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 11.6mg | 306% | |
| Calcium | 104.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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