Directions:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.12 Kcal (1910 kJ) | ||
| Calories from fat | 270.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1303.77mg | 54% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.3mg | 68% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.4 Kcal (944 kJ) | ||
| Calories from fat | 133.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 46% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 22% | |
| Sodium | 644.29mg | 54% | |
| Potassium | 123.3mg | 5% | |
| Total Carbs | 19.61g | 13% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 4.98g | 20% | |
| Vitamin C | 13.4mg | 45% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.1mg | 68% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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