Tennessee Caviar Recipe

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Tennessee Caviar
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Calories
Minutes

Ingredients:

Directions:

  1. Rinse and drain peas and corn.
  2. Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.36 Kcal (1567 kJ)
Calories from fat 13.66 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 628.85mg 26%
Potassium 997.01mg 21%
Total Carbs 68.97g 23%
Sugars 23.13g 93%
Dietary Fiber 9.76g 39%
Protein 12.89g 26%
Vitamin C 76.1mg 127%
Iron 24.7mg 137%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 43.98 Kcal (184 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 2%
Sodium 73.89mg 26%
Potassium 117.14mg 21%
Total Carbs 8.1g 23%
Sugars 2.72g 93%
Dietary Fiber 1.15g 39%
Protein 1.51g 26%
Vitamin C 8.9mg 127%
Iron 2.9mg 137%
Calcium 12.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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