Tenderloin Carpaccio With Martha's Sauce Recipe

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Tenderloin Carpaccio With Martha's Sauce
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Ingredients:

Directions:

  1. Place the filet in the freezer for about 1 hour, or until it is in between rock hard and soft frozen. The idea is to firm it up so it's easier to shave.
  2. For the sauce, place all sauce ingredients, except the oil, in the bowl of a food processor and chop coarsely.
  3. With the machine running, add the oil, drop by drop, until the mixture is creamy; do not overmix.
  4. Refrigerate, tightly covered, until ready to use.
  5. For the garlic butter, squeeze the roasted garlic into a bowl and mix well with butter that's at room temperature.
  6. Remove the filet fr/ the freezer and using a mandolin, thinly slice the meat.
  7. Lay the bread rounds out on a tray and spread lightly with the garlic butter.
  8. Layer a leaf of arugula, followed by Parmesan, then the beef, and top with the sauce.
  9. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260 Kcal (1089 kJ)
Calories from fat 232.86 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 48.86mg 16%
Sodium 200.42mg 8%
Potassium 147.35mg 3%
Total Carbs 1.68g 1%
Sugars 0.28g 1%
Dietary Fiber 0.61g 2%
Protein 6.67g 13%
Vitamin C 11mg 18%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 329.12 Kcal (1378 kJ)
Calories from fat 294.77 Kcal
% Daily Value*
Total Fat 32.75g 40%
Cholesterol 61.85mg 16%
Sodium 253.7mg 8%
Potassium 186.52mg 3%
Total Carbs 2.13g 1%
Sugars 0.35g 1%
Dietary Fiber 0.77g 2%
Protein 8.44g 13%
Vitamin C 14mg 18%
Vitamin A 0.2mg 5%
Iron 1.7mg 7%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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