Grilled Caesar Salad Recipe

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Grilled Caesar Salad
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Ingredients:

Directions:

  1. Make dressing: Puree mayonnaise, sour cream, vinegar, minced garlic, anchovies, lemon juice, Worcestershire sauce and mustard in blender until smooth. With motor running, drizzle in 1/2 cup oil and blend. Season lightly with salt and pepper. Cover and refrigerate.
  2. Preheat grill to medium-high. Brush cut side of bread with some of remaining oil. Grill bread, turning once, until toasted, 3 to 5 minutes. Remove bread from grill and rub with cut side of halved garlic clove. Cut into 1-inch pieces.
  3. Brush all sides of lettuce with remaining oil; sprinkle with salt and pepper. Grill lettuce, turning frequently, until lightly charred around edges, 2 to 3 minutes.
  4. Chop lettuce and divide among 6 bowls. Sprinkle with Parmesan, scatter baguette pieces over and drizzle with some of the dressing. Serve immediately, passing additional dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2591.05 Kcal (10848 kJ)
Calories from fat 631.71 Kcal
% Daily Value*
Total Fat 70.19g 108%
Cholesterol 15.64mg 5%
Sodium 5510.5mg 230%
Potassium 1054.74mg 22%
Total Carbs 411.54g 137%
Sugars 7.76g 31%
Dietary Fiber 24.59g 98%
Protein 73.34g 147%
Vitamin C 25.5mg 42%
Iron 0.9mg 5%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 262.07 Kcal (1097 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 108%
Cholesterol 1.58mg 5%
Sodium 557.36mg 230%
Potassium 106.68mg 22%
Total Carbs 41.63g 137%
Sugars 0.79g 31%
Dietary Fiber 2.49g 98%
Protein 7.42g 147%
Vitamin C 2.6mg 42%
Iron 0.1mg 5%
Calcium 16.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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