Bresaola Carpaccio with Gribiche Vinaigrette Recipe

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Bresaola Carpaccio with Gribiche Vinaigrette
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Ingredients:

Directions:

  1. Force eggs through a medium-mesh sieve into a small bowl using back of a spoon.
  2. Add radishes, capers, cornichons, and chives to eggs, then gently toss to combine.
  3. Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
  4. Arrange slices of bresaola, overlapping slightly, to cover 4 large plates. Drizzle all but 1/2 tablespoon vinaigrette over meat, then sprinkle generously with egg mixture.
  5. Add arugula and cheese to remaining vinaigrette in bowl and toss to coat lightly. Mound salad in center of each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.64 Kcal (756 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 99.91mg 33%
Sodium 543.35mg 23%
Potassium 210.18mg 4%
Total Carbs 3.02g 1%
Sugars 1.53g 6%
Dietary Fiber 1.28g 5%
Protein 7.05g 14%
Vitamin C 10.8mg 18%
Iron 0.7mg 4%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 159.5 Kcal (668 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 25%
Cholesterol 88.22mg 33%
Sodium 479.78mg 23%
Potassium 185.59mg 4%
Total Carbs 2.66g 1%
Sugars 1.35g 6%
Dietary Fiber 1.13g 5%
Protein 6.22g 14%
Vitamin C 9.6mg 18%
Iron 0.6mg 4%
Calcium 68.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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