Directions:
- Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
- Arrange zucchini on a platter, slightly overlapping the slices.
- Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
- Sprinkle remaining ingredients over zucchini and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.1 Kcal (260 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 108.2mg | 5% | |
| Potassium | 119.53mg | 3% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 67mg | 372% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 7% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 3% | |
| Sodium | 344.27mg | 5% | |
| Potassium | 380.32mg | 3% | |
| Total Carbs | 7g | 1% | |
| Sugars | 1.73g | 2% | |
| Dietary Fiber | 4.24g | 5% | |
| Protein | 6.58g | 4% | |
| Vitamin C | 16.7mg | 9% | |
| Vitamin A | 1.8mg | 19% | |
| Iron | 213.2mg | 372% | |
| Calcium | 223.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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