Directions:
- In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low for 8-10 hours or until meat is tender. Using a slotted spoon, serve beef with rice. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.79 Kcal (1531 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 26% | |
| Sodium | 911.61mg | 38% | |
| Potassium | 483.42mg | 10% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 26% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 26% | |
| Sodium | 386.51mg | 38% | |
| Potassium | 204.96mg | 10% | |
| Total Carbs | 9.84g | 8% | |
| Sugars | 1.96g | 19% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 12.15g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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