Thai Stir-Fried Chile Beef Recipe

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Thai Stir-Fried Chile Beef
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Ingredients:

Directions:

  1. Slice beef thinly into 1 x2 pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).
  2. In a bowl, combine ginger, sugar, soy sauce and garlic; add beef.
  3. Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours.
  4. In a wok, heat the oil; drain beef, reserving marinade.
  5. Stir-fry beef over high heat until browned; add corn, green peppers, mushroom, onion, and Thai chilies, stir-frying for 1 minute.
  6. Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender.
  7. Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens.
  8. Serve stir-fry with hot steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.72 Kcal (1129 kJ)
Calories from fat 117.26 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 67.27mg 22%
Sodium 1189.53mg 50%
Potassium 524.81mg 11%
Total Carbs 13.37g 4%
Sugars 6.22g 25%
Dietary Fiber 1.94g 8%
Protein 24.71g 49%
Vitamin C 42.2mg 70%
Vitamin A 116mg 3867%
Iron 18.7mg 104%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 112.81 Kcal (472 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 20%
Cholesterol 28.14mg 22%
Sodium 497.52mg 50%
Potassium 219.5mg 11%
Total Carbs 5.59g 4%
Sugars 2.6g 25%
Dietary Fiber 0.81g 8%
Protein 10.34g 49%
Vitamin C 17.7mg 70%
Vitamin A 48.5mg 3867%
Iron 7.8mg 104%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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