Directions:
- Carmelize the sugar in saucepan over low heat, stirring frequently.
- When the sugar has melted, add the remaining ingredients.
- Bring to a boil, stirring constantly until the sugar has completely dissolved.
- Lower heat and cook for 10 minutes more.
- Removed from heat and allow to cool.
- Pour into a bottle and store in the fridge.
- This can be stored for several months.
- I do not strain it as the flavor improves with time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.45 Kcal (2162 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 8872.45mg | 370% | |
| Potassium | 492.69mg | 10% | |
| Total Carbs | 118.06g | 39% | |
| Sugars | 109.9g | 440% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.99 Kcal (733 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3006.19mg | 370% | |
| Potassium | 166.94mg | 10% | |
| Total Carbs | 40g | 39% | |
| Sugars | 37.24g | 440% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 5.94g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 24% | |
| Calcium | 43.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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