Directions:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 697.84mg | 29% | |
| Potassium | 492.95mg | 10% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.67 Kcal (442 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 12% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 12% | |
| Sodium | 529.56mg | 29% | |
| Potassium | 374.07mg | 10% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 3.09g | 16% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 9.5g | 25% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.5mg | 11% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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