Tender Cheese Omelet Recipe

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Tender Cheese Omelet
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Ingredients:

Directions:

  1. In medium bowl, whisk egg substitute, egg and hot sauce together until very frothy.
  2. In large, nonstick skillet over medium heat, heat vegetable juice.
  3. Add green onions and pepper.
  4. Cook, stirring until onions are tender but not browned.
  5. Reduce heat to low and add egg mixture.
  6. When nearly set, distribute cheese over half.
  7. Fold omelet in half and slip onto warm serving plate.
  8. Cut into four portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.87 Kcal (2708 kJ)
Calories from fat 198.69 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 740.5mg 247%
Sodium 1108.75mg 46%
Potassium 946.01mg 20%
Total Carbs 35.28g 12%
Sugars 28.89g 116%
Dietary Fiber 0.11g 0%
Protein 72.06g 144%
Vitamin C 42.9mg 72%
Iron 4mg 22%
Calcium 518mg 52%
Amount Per 100 g
Calories 234.5 Kcal (982 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 34%
Cholesterol 268.44mg 247%
Sodium 401.93mg 46%
Potassium 342.93mg 20%
Total Carbs 12.79g 12%
Sugars 10.47g 116%
Dietary Fiber 0.04g 0%
Protein 26.12g 144%
Vitamin C 15.6mg 72%
Iron 1.5mg 22%
Calcium 187.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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