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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Egg and cheese omelets are my favorite kinds. Got this from a Cabot cheese pamphlet. Ingredients:
2 cups egg substitute |
1 large egg |
1/2 teaspoon hot sauce |
1/4 cup vegetable juice |
3 tablespoons chopped green onions |
1/8 teaspoon ground black pepper |
1/2 cup grated light cheddar cheese |
Directions:
1. In medium bowl, whisk egg substitute, egg and hot sauce together until very frothy.
2. In large, nonstick skillet over medium heat, heat vegetable juice.
3. Add green onions and pepper.
4. Cook, stirring until onions are tender but not browned.
5. Reduce heat to low and add egg mixture.
6. When nearly set, distribute cheese over half.
7. Fold omelet in half and slip onto warm serving plate.
8. Cut into four portions.
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