Directions:
- In a large saucepan, combine the broth, cabbage and carrot.
- Cover and simmer for 30 minutes.
- Meanwhile, melt 1 tablespoon of the butter in a small skillet and saute the onion over a medium heat until tender.
- Stir the onion into the cabbage mixture and simmer for another 15 minutes, stirring frequently.
- Once the onion has been added in, melt the remaining butter in the empty skillet and add the flour, stirring over a medium heat until the flour goes golden brown.
- Take 1/2 cup of the broth out of the pot with the cabbage and stir it in with the flour mixture, then return the flour/broth to the pot with the cabbage.
- Stir the lemon juice or vinegar into the cabbage.
- Season with salt, pepper and sugar.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 501.73mg | 21% | |
| Potassium | 354.69mg | 8% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 38.1mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 38.07 Kcal (159 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 3% | |
| Sodium | 243.84mg | 21% | |
| Potassium | 172.38mg | 8% | |
| Total Carbs | 5.21g | 4% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 18.5mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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