Directions:
- Melt butter over low heat in a heavy saucepan. Add onion and cook until tender. Blend in flour, curry powder, salt, ginger, and sugar.
- Gradually stir in chicken broth and milk. Stirring constantly, bring mixture to a boil and cook 1 minute. Reduce heat to low; add cooked chicken and lemon juice. Simmer until heated through; serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.87 Kcal (2980 kJ) | ||
| Calories from fat | 406.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 99.99mg | 33% | |
| Sodium | 1954.48mg | 81% | |
| Potassium | 714.97mg | 15% | |
| Total Carbs | 47.87g | 16% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 169.98 Kcal (712 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 69% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 33% | |
| Sodium | 466.7mg | 81% | |
| Potassium | 170.72mg | 15% | |
| Total Carbs | 11.43g | 16% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 7.14g | 60% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.7mg | 17% | |
| Calcium | 41.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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