Tender Cabbage -- Kapusta Zasamazana |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe comes from a cookbook I bought in Poland. Ingredients:
2 cups beef broth or 2 cups chicken broth |
2 lbs savoy cabbage or 2 lbs green cabbage, shredded |
1 large carrot, shredded |
2 tablespoons butter |
1 onion, chopped |
1 1/2 teaspoons flour |
2 tablespoons lemon juice or 2 tablespoons vinegar |
1 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 teaspoon sugar |
Directions:
1. In a large saucepan, combine the broth, cabbage and carrot.
2. Cover and simmer for 30 minutes.
3. Meanwhile, melt 1 tablespoon of the butter in a small skillet and saute the onion over a medium heat until tender.
4. Stir the onion into the cabbage mixture and simmer for another 15 minutes, stirring frequently.
5. Once the onion has been added in, melt the remaining butter in the empty skillet and add the flour, stirring over a medium heat until the flour goes golden brown.
6. Take 1/2 cup of the broth out of the pot with the cabbage and stir it in with the flour mixture, then return the flour/broth to the pot with the cabbage.
7. Stir the lemon juice or vinegar into the cabbage.
8. Season with salt, pepper and sugar.
9. Serve hot.
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