Ten Napkins Spicy Ginger Chicken Recipe

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Ingredients:

Serving

1 kg chicken, cleaned and cut into medium size piece
5 onions , sliced lengthwise
10 cloves garlic
6 green chilies
2 tsp coriander powder (freshly ground )
6 dried red chilies
1 piece tamarind
1 tsp fresh lemon juice
1 tsp black pepper (freshly ground )
1 cup oil
50 g ginger, freshly chopped
salt
1/2 cup water
1 tsp tomato sauce
3 tbsp fresh coriander leaves, finely chopped

Directions:

Make a fine paste of dry red chillies, corriander powder and tamarind by adding a little water.
Extract juice from the ginger and keep aside.
Marinate the chicken pieces in lemon juice, pepper and salt for 1 hour.
Heat half a cup of oil in a skillet.
Add onions, green chillies (chopped) and garlic.
Fry till onions turn golden brown and the raw smell of garlic is gone.
Add the chicken pieces.
Pour in 1/2 cup of water.
Cook, covered, for 10 minutes.
In the meantime, in another skillet, take the above prepared fine paste, tomato sauce and ginger juice.
Bring to a boil.
Add the cooked chicken to this gravy.
Boil well.
Garnish with fresh corriander leaves.
Serve hot with rice/rotis/naan/parathas/bread!
ENJOY!
Oh dont forget to keep 10 napkins on hand per person, coz this is so spicy, your going to need'em.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1532.56 Kcal (6417 kJ)
Calories from fat	1106.87 Kcal
		% Daily Value*
Total Fat	122.99g	189%
Cholesterol	300mg	100%
Sodium	288.11mg	12%
Potassium	1643.15mg	35%
Total Carbs	40.61g	14%
Sugars	17.4g	70%
Dietary Fiber	8.11g	32%
Protein	66.57g	133%
Vitamin C	378.2mg	630%
Iron	5.8mg	32%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	182.25 Kcal (763 kJ)
Calories from fat	131.63 Kcal
		% Daily Value*
Total Fat	14.63g	189%
Cholesterol	35.68mg	100%
Sodium	34.26mg	12%
Potassium	195.4mg	35%
Total Carbs	4.83g	14%
Sugars	2.07g	70%
Dietary Fiber	0.96g	32%
Protein	7.92g	133%
Vitamin C	45mg	630%
Iron	0.7mg	32%
Calcium	16.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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