Warm Quinoa Salad Recipe

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Warm Quinoa Salad
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Ingredients:

Directions:

  1. Combine rinsed quinoa, water, onion, garlic, and a little salt in medium saucepan and turn heat to high. Bring to a boil, cover, lower the heat to low, and simmer gently for about 15 minutes. Fluff with fork and transfer to a bowl. Add chopped herbs, tomato, rinsed adzuki beans, 2 TBS lemon juice, 1 TBS olive oil, salt and pepper.
  2. Toss romaine and avocado in rest of lemon juice and 2 TBS olive oil. Season with salt and cracked black pepper. Serve quinoa on bed of salad greens. Sprinkle with chopped pumpkin seeds.
  3. ENJOY!! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.77 Kcal (1527 kJ)
Calories from fat 186.77 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 2.48mg 1%
Sodium 20.06mg 1%
Potassium 769.37mg 16%
Total Carbs 38.67g 13%
Sugars 3.03g 12%
Dietary Fiber 8.16g 33%
Protein 9.02g 18%
Vitamin C 27.7mg 46%
Iron 3.9mg 21%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 112.41 Kcal (471 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 32%
Cholesterol 0.76mg 1%
Sodium 6.18mg 1%
Potassium 237.09mg 16%
Total Carbs 11.92g 13%
Sugars 0.93g 12%
Dietary Fiber 2.51g 33%
Protein 2.78g 18%
Vitamin C 8.5mg 46%
Iron 1.2mg 21%
Calcium 27.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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