Chicken Curry with Pineapple Recipe

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Chicken Curry with Pineapple
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Ingredients:

Directions:

  1. In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl. Pour off all but 2 tablespoons of the fat and in the remaining fat cook the onion over moderate heat, stirring, until it is golden. Add the garlic, the turmeric, the coriander, the cumin, the cinnamon, and the ginger and cook the mixture, stirring, for 1 minute. Add the carrots, the tomatoes with the juice, the broth, and the chicken including any juices that have accumulated in the bowl and simmer the mixture, covered, for 30 minutes, or until the chicken is no longer pink. Transfer the chicken to a plate, boil the sauce until it is thickened slightly, and stir in the pineapple, the cayenne, and salt to taste. Simmer the mixture for 1 minute, stir in the chicken and the parsley, and serve the curry over the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.26 Kcal (947 kJ)
Calories from fat 125.32 Kcal
% Daily Value*
Total Fat 13.92g 21%
Sodium 267.62mg 11%
Potassium 557.82mg 12%
Total Carbs 25.25g 8%
Sugars 16.39g 66%
Dietary Fiber 5.4g 22%
Protein 2.92g 6%
Vitamin C 115.6mg 193%
Vitamin A 0.5mg 15%
Iron 3.4mg 19%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 68.16 Kcal (285 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 21%
Sodium 80.62mg 11%
Potassium 168.04mg 12%
Total Carbs 7.61g 8%
Sugars 4.94g 66%
Dietary Fiber 1.63g 22%
Protein 0.88g 6%
Vitamin C 34.8mg 193%
Vitamin A 0.1mg 15%
Iron 1mg 19%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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