Kheema Shahzada Recipe

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Kheema Shahzada
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Ingredients:

Directions:

  1. Melt half of the butter in a pan and fry the onions, ginger and garlic for 5 minutes Squeeze out as much of the cooking fat as possible and set the onions aside.
  2. In a spice or coffee grinder grind together the cinnamon stick, cardamoms, cloves, red chillies and the coriander seeds. Set aside.
  3. Grind together the poppy, and sesame seeds.
  4. Melt the remaining butter and fry the ground spices cook for 30 seconds and add the ground poppy seeds. Fry for 1 minute.
  5. Add the meat stir and fry till the mixture is dry. 10 minutes stir.
  6. Add the turmeric and salt with the cashews and water, bring to the boil, cover the pan and simmer over low heat for 15 minutes.
  7. In the meantime, in a blender, liquidize the onions and ginger with the milk, blend till smooth. Add to the meat and stir.
  8. Reboil, lower heat cover pan and simmer till the gravy is thick.
  9. Serve garnished with the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.18 Kcal (1868 kJ)
Calories from fat 266.54 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 202.62mg 68%
Sodium 732.94mg 31%
Potassium 824.31mg 18%
Total Carbs 15.3g 5%
Sugars 6.08g 24%
Dietary Fiber 3.21g 13%
Protein 32.95g 66%
Vitamin C 67.9mg 113%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 131.71 Kcal (551 kJ)
Calories from fat 78.68 Kcal
% Daily Value*
Total Fat 8.74g 46%
Cholesterol 59.81mg 68%
Sodium 216.37mg 31%
Potassium 243.34mg 18%
Total Carbs 4.52g 5%
Sugars 1.79g 24%
Dietary Fiber 0.95g 13%
Protein 9.73g 66%
Vitamin C 20.1mg 113%
Iron 1.4mg 27%
Calcium 48.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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