African Chicken Peanut Butter Soup Recipe

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African Chicken Peanut Butter Soup
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Ingredients:

Directions:

  1. Heat oil in large dutch oven over medium-high heat.
  2. Saute onion and garlic, until onion is translucent. Stir in curry powder and red pepper flakes, and cook several seconds.
  3. Push aside and add chicken pieces, a few at a time, and saute until golden brown.
  4. Add broth and bring to a boil. Reduce heat, cover and simmer at least 25 minutes.
  5. Stir in peanut butter and tomatoes.
  6. Add three-fourths of the squash and cook down.
  7. Add potatoes and remaining squash about 20 minutes before serving, cooking just until done, not falling apart.
  8. Season with salt and pepper and ladle into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.13 Kcal (2852 kJ)
Calories from fat 433.8 Kcal
% Daily Value*
Total Fat 48.2g 74%
Cholesterol 153.06mg 51%
Sodium 1105.37mg 46%
Potassium 1100.57mg 23%
Total Carbs 19.54g 7%
Sugars 5.23g 21%
Dietary Fiber 3.84g 15%
Protein 40.84g 82%
Vitamin C 31.3mg 52%
Vitamin A 0.5mg 17%
Iron 8.4mg 46%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 128.91 Kcal (540 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 74%
Cholesterol 28.97mg 51%
Sodium 209.19mg 46%
Potassium 208.29mg 23%
Total Carbs 3.7g 7%
Sugars 0.99g 21%
Dietary Fiber 0.73g 15%
Protein 7.73g 82%
Vitamin C 5.9mg 52%
Vitamin A 0.1mg 17%
Iron 1.6mg 46%
Calcium 13.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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