Directions:
- In a medium bowl, combine the garlic, oregano, lemon juice, salt, pepper and shrimp. Mix gently and refrigerate for 30 minutes.
- To make the couscous, combine the bell pepper, broth, pepper flakes, salt and olive oil in a small saucepan. Bring to a boil.
- Stir in the couscous, cover and remove from the heat for five minutes.
- Lift the lid and fluff the couscous with a fork. Set aside while cooking the shrimp.
- Remove the shrimp from the marinade. Discard marinade.
- Heat the 2 tablespoons olive oil in a large saute pan until very hot and add the shrimp, making sure not to crowd the pan.
- Cook for about 2 minutes per side, until the shrimp curls and is almost opaque.
- Add the wine, scraping up the brown bits from the pan. Allow the wine to reduce by almost half, for about 2 to 3 minutes.
- Remove from the heat, add the butter and swirl in until it has thickened the sauce. Adjust seasoning with salt and pepper if needed.
- Place a scoop of couscous in shallow bowls and top with shrimp. Drizzle sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.12 Kcal (3777 kJ) | ||
| Calories from fat | 458.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 30% | |
| Sodium | 2588.59mg | 108% | |
| Potassium | 425.92mg | 9% | |
| Total Carbs | 84.21g | 28% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.6mg | 81% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 78% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 30% | |
| Sodium | 558.55mg | 108% | |
| Potassium | 91.9mg | 9% | |
| Total Carbs | 18.17g | 28% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 1.11g | 21% | |
| Protein | 3.66g | 34% | |
| Vitamin C | 10mg | 77% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 3.2mg | 81% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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