Directions:
- Cream butter and sugar, beat in egg.
- Sieve in flour, salt, ginger and bicarb.
- Beat to a soft consistency with half the milk.
- Add to jam to other half of milk and beat well into a dough.
- Mix 2 cups of milk and 1 cup of sugar and a little vanilla essence.
- Pour over dough placed in a deep serving dish.
- Bake in a 350 C oven for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.49 Kcal (2531 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 525.8mg | 22% | |
| Potassium | 181.03mg | 4% | |
| Total Carbs | 108.83g | 36% | |
| Sugars | 37.48g | 150% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 267.35 Kcal (1119 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 26% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 23% | |
| Sodium | 232.55mg | 22% | |
| Potassium | 80.06mg | 4% | |
| Total Carbs | 48.13g | 36% | |
| Sugars | 16.58g | 150% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 2.43g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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