Directions:
- Preheat the oven to 180 °C.
- Sift flour into a big bowl.
- Cut butter into small pieces. Using your fingers work the butter into the flour until a crumbly dough has formed.
- Add sugar and vanilla essence and knead well (it takes some minutes until the dough has the right consistency).
- Roll out the dough (it is supposed to be very thick-approx. 2-3 cm) and cut out hearts.
- Place on a lined baking sheet and bake for 10-15 minutes.
- Let cool and store in an air-tight box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.94 Kcal (3362 kJ) | ||
| Calories from fat | 372.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 31% | |
| Sodium | 960.38mg | 40% | |
| Potassium | 79.38mg | 2% | |
| Total Carbs | 97.94g | 33% | |
| Sugars | 58.13g | 233% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 489.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 64% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 31% | |
| Sodium | 284.56mg | 40% | |
| Potassium | 23.52mg | 2% | |
| Total Carbs | 29.02g | 33% | |
| Sugars | 17.22g | 233% | |
| Dietary Fiber | 1.54g | 21% | |
| Protein | 4.41g | 30% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 13% | |
| Calcium | 145mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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