Directions:
- Preheat the oven to Gas Mark 7. Grease a baking sheet.
- Sift the flour and baking powder into a bowl. Add the butter, cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs.
- Stir in the chocolate, sugar and orange rind.
- Add the orange juice and milk and stir to make a soft dough.
- Turn it out onto a lightly floured surface and roll out to 2cm thick. Use a 6cm cutter to cut out rounds.
- Transfer to the baking sheet and cook for 12 minutes until well risen and pale golden. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 322.1mg | 13% | |
| Potassium | 214.6mg | 5% | |
| Total Carbs | 62.97g | 21% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 73.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 13% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 303.64mg | 13% | |
| Potassium | 202.3mg | 5% | |
| Total Carbs | 59.36g | 21% | |
| Sugars | 9.45g | 40% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 7.9mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 105.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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