Vanilla Fudge Recipe

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Vanilla Fudge
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Ingredients:

  • 125 g butter
  • 3/4 cup flour
  • 1 cup sugar

Directions:

  1. In a thick bottom pan, combine all ingredients except for the essence.
  2. Cook this on low flame till thickens and reaches a soft-ball stage.
  3. Remove from flame.
  4. Then add the essence.
  5. Pour this into a greased tray, smoothen the top and leave to cool.
  6. After it cools cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.72 Kcal (870 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 26.9mg 9%
Sodium 252.2mg 11%
Potassium 25.24mg 1%
Total Carbs 23.25g 8%
Sugars 11.82g 47%
Dietary Fiber 1.25g 5%
Protein 1.57g 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 486.03 Kcal (2035 kJ)
Calories from fat 261.98 Kcal
% Daily Value*
Total Fat 29.11g 19%
Cholesterol 62.95mg 9%
Sodium 590.1mg 11%
Potassium 59.07mg 1%
Total Carbs 54.41g 8%
Sugars 27.67g 47%
Dietary Fiber 2.91g 5%
Protein 3.67g 3%
Vitamin A 0.3mg 4%
Iron 1.7mg 4%
Calcium 87mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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