Oatmeal Cranberry Cookies Recipe

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Oatmeal Cranberry Cookies
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  1. In a large bowl, cream butter with brown sugar and spices. Beat in egg, applesauce and vanilla extract.
  2. Mix flour, oats and remaining dry ingredients including cranberries, in a separate bowl.
  3. Add dry ingredients to butter mixture. Stir until well blended.
  4. Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.
  5. Cool on a wire rack for at least 5 minutes. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.59 Kcal (1158 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 32.37mg 11%
Sodium 535.4mg 22%
Potassium 124.65mg 3%
Total Carbs 57.35g 19%
Sugars 24.45g 98%
Dietary Fiber 2.79g 11%
Protein 4.59g 9%
Vitamin C 0.6mg 1%
Iron 2.7mg 15%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 182.93 Kcal (766 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 6%
Cholesterol 21.41mg 11%
Sodium 354.11mg 22%
Potassium 82.44mg 3%
Total Carbs 37.93g 19%
Sugars 16.17g 98%
Dietary Fiber 1.84g 11%
Protein 3.04g 9%
Vitamin C 0.4mg 1%
Iron 1.8mg 15%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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