Ted Nugent's Stuffed Venison Log Recipe

Posted by
Rate It!
Ted Nugent's Stuffed Venison Log
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
  3. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
  4. Lay ham on top to cover.
  5. Sprinkle cheese over ham.
  6. Roll into a log. Pinch the ends so the cheese doesn't leak out.
  7. Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot - see below).
  8. Bake at 350 for one hour.
  9. Unwrap and continue to bake and brown for another 1/2 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.81 Kcal (1318 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 36.85mg 12%
Sodium 798.77mg 33%
Potassium 150.03mg 3%
Total Carbs 17.24g 6%
Sugars 2.23g 9%
Dietary Fiber 1.56g 6%
Protein 50.27g 101%
Vitamin C 1.8mg 3%
Iron 3.5mg 19%
Calcium 559mg 56%
Amount Per 100 g
Calories 118.99 Kcal (498 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 8%
Cholesterol 13.93mg 12%
Sodium 301.92mg 33%
Potassium 56.71mg 3%
Total Carbs 6.52g 6%
Sugars 0.84g 9%
Dietary Fiber 0.59g 6%
Protein 19g 101%
Vitamin C 0.7mg 3%
Iron 1.3mg 19%
Calcium 211.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top