Linda's Stuffed Pork Chops Recipe

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Ingredients:

Serving

4 pork chops, 1/2-inch thick
1 (6 oz) box stove top stuffing mix , prepared as directed on package., then cooled to room temperature
1/2 cup sour cream, low-fat is fine
1 (10 1/2 oz) can cream of mushroom soup, low sodium is fine
2 pinches sage
salt and pepper , to taste

Directions:

Put pork chops in a 9x13 baking pan.
Make stuffing as directed on pkg. Cool to room temperature.
Add sour cream and soup. Mix well.
Add sage and salt and pepper, and mix again.
Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
Cook at 350, for 1 hr., or until no longer pink in the middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.76 Kcal (250 kJ)
Calories from fat	38.78 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	10.13mg	3%
Sodium	23.95mg	1%
Potassium	65.2mg	1%
Total Carbs	3.22g	1%
Sugars	0.14g	1%
Dietary Fiber	0.07g	0%
Protein	2.15g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	139.23 Kcal (583 kJ)
Calories from fat	90.34 Kcal
		% Daily Value*
Total Fat	10.04g	7%
Cholesterol	23.61mg	3%
Sodium	55.8mg	1%
Potassium	151.89mg	1%
Total Carbs	7.5g	1%
Sugars	0.33g	1%
Dietary Fiber	0.17g	0%
Protein	5.02g	4%
Vitamin C	0.7mg	0%
Iron	0.7mg	2%
Calcium	114.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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