Venison Meatballs in Wine Sauce Recipe

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Venison Meatballs in Wine Sauce
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Ingredients:

Directions:

  1. Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  2. Form mixture into small balls.
  3. Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  4. For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  5. Add meat balls and juice.
  6. Fry 5 minutes; add wine; simmer until sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.62 Kcal (1476 kJ)
Calories from fat 162.36 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 50.94mg 17%
Sodium 406mg 17%
Potassium 127.55mg 3%
Total Carbs 16.03g 5%
Sugars 0.97g 4%
Dietary Fiber 1.89g 8%
Protein 27.18g 54%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 4.4mg 24%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 158.92 Kcal (665 kJ)
Calories from fat 73.17 Kcal
% Daily Value*
Total Fat 8.13g 28%
Cholesterol 22.96mg 17%
Sodium 182.97mg 17%
Potassium 57.48mg 3%
Total Carbs 7.22g 5%
Sugars 0.44g 4%
Dietary Fiber 0.85g 8%
Protein 12.25g 54%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 24%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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