Directions:
- Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
- Form mixture into small balls.
- Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
- For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
- Add meat balls and juice.
- Fry 5 minutes; add wine; simmer until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 17% | |
| Sodium | 406mg | 17% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.92 Kcal (665 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 28% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 17% | |
| Sodium | 182.97mg | 17% | |
| Potassium | 57.48mg | 3% | |
| Total Carbs | 7.22g | 5% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 12.25g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 24% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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