Ingredients:
- 1 head cabbage (you won'tsp use the whole head)
- 1 (1 1/4 oz) pkt. sodium free beef bouillon (i use herb ox brand, in green and yellow box)
- 1 egg
- celery salt , to sprinkle on top of cabbage rolls once sauce is poured over them
Directions:
- Put cabbage leaves in hot water, and bring to boil. Drain. Set aside.
- Cook rice according to directions (Do NOT overcook). Set aside.
- Place ground beef in a large bowl. Set aside.
- Finely chop onion, green pepper, and garlic. (You can use your food processor or blender if your in a hurry).
- Grind the allspice, if you are using fresh.
- Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef. Mix well.
- Add egg, and mix well.
- Add rice, and mix well.
- To make the sauce:.
- In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.
- Add instant onion, salt, pepper and brown sugar. Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.
- Take about 2 tablespoons of meat mixture and place on cabbage roll. fold sides over meat, then roll up into a roll. Place rolls side by side, in a 9x13 baking pan. Continue rolling the leaves until the mixture is gone.
- Cover rolls with sauce.
- Preheat oven to 350.
- Sprinkle some additional celery salt and pepper on top before placing in the oven.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.59 Kcal (1891 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 535.62mg | 22% | |
| Potassium | 1060.21mg | 23% | |
| Total Carbs | 60.02g | 20% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 99.9mg | 167% | |
| Iron | 4.1mg | 23% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 19% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 31% | |
| Sodium | 96.7mg | 22% | |
| Potassium | 191.4mg | 23% | |
| Total Carbs | 10.84g | 20% | |
| Sugars | 2.61g | 58% | |
| Dietary Fiber | 2.15g | 48% | |
| Protein | 5g | 55% | |
| Vitamin C | 18mg | 167% | |
| Iron | 0.7mg | 23% | |
| Calcium | 25.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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