Directions:
- Brown the venison cubes in the oil in a heavy skillet.
- Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.
- Thicken the liquid with a little flour.
- Serve over buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 667.72mg | 28% | |
| Potassium | 216.51mg | 5% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.05 Kcal (235 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 13% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 8% | |
| Sodium | 141.19mg | 28% | |
| Potassium | 45.78mg | 5% | |
| Total Carbs | 1.7g | 3% | |
| Sugars | 0.28g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.38g | 70% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.9mg | 23% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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