Teahouse Chicken and Rice Recipe

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Ingredients:

Serving

4 chicken legs
4 chicken wings
3/4 cup boiling water
2 black tea bags
3 tbsp green onions, chopped fine
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp dark karo syrup
1 1/2 tsp minced ginger
1 tsp red pepper flakes
1 tbsp soy sauce
3 garlic cloves, minced
2 tsp cornstarch (mixed with 2 tsp. water)
2 tbsp hoisin sauce
1 cup long grain rice, steamed (i used rice cooker)

Directions:

Steep tea in boiling water for 2- 3 minutes. Remove tea bags. Add green onions, oil, lemon juice, soy sauce,Karo syrup, red pepper flakes, minced ginger and garlic. Stir and set aside.
In a plastic bag, add chicken pieces and marinade. Marinate for 2 hours or longer. Remove chicken from marinade (reserve marinade) and place on foil-lined broiler pan. Broil about 25 minutes or until done, turning twice.
Place marinade in small saucepan and bring to a boil. Add cornstarch slurry and hoisin sauce. Cook until thickened.
To serve: Place scoop of steamed rice in center of plate. Put 2 pieces of chicken over rice and drizzle with sauce. Serve extra sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.97 Kcal (2545 kJ)
Calories from fat	261.45 Kcal
		% Daily Value*
Total Fat	29.05g	45%
Cholesterol	349.75mg	117%
Sodium	1171.73mg	49%
Potassium	838.05mg	18%
Total Carbs	12.92g	4%
Sugars	5.75g	23%
Dietary Fiber	1.32g	5%
Protein	68.49g	137%
Vitamin C	3.8mg	6%
Iron	4.6mg	26%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	140.71 Kcal (589 kJ)
Calories from fat	60.51 Kcal
		% Daily Value*
Total Fat	6.72g	45%
Cholesterol	80.95mg	117%
Sodium	271.2mg	49%
Potassium	193.97mg	18%
Total Carbs	2.99g	4%
Sugars	1.33g	23%
Dietary Fiber	0.31g	5%
Protein	15.85g	137%
Vitamin C	0.9mg	6%
Iron	1.1mg	26%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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