Directions:
- Stir peas into rice pouch. Heat in microwave according to package directions.
- Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 199.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 644.34mg | 27% | |
| Potassium | 274.35mg | 6% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.65 Kcal (1012 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 34% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 15% | |
| Sodium | 414.63mg | 27% | |
| Potassium | 176.54mg | 6% | |
| Total Carbs | 16.53g | 9% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 11.9g | 37% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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