Tater Tots (Ree Drummond) Recipe

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Tater Tots (Ree Drummond)
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  1. Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
  2. Add the flour, egg, some seasoned salt and pepper and combine.
  3. Form into balls, and then slightly flatten into discs. Let them cool completely.
  4. Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
  5. You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.25 Kcal (102 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 4.65mg 2%
Sodium 12.53mg 1%
Potassium 69.11mg 1%
Total Carbs 5.1g 2%
Sugars 0.78g 3%
Dietary Fiber 0.63g 3%
Protein 0.71g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 108.66 Kcal (455 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 0%
Cholesterol 20.84mg 2%
Sodium 56.16mg 1%
Potassium 309.75mg 1%
Total Carbs 22.86g 2%
Sugars 3.5g 3%
Dietary Fiber 2.83g 3%
Protein 3.18g 1%
Vitamin C 1.7mg 1%
Vitamin A 0.9mg 7%
Iron 1.1mg 1%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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