The Best Casserole Ever! Recipe

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4.5 (2 Votes)
The Best Casserole Ever!
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Ingredients:

Directions:

  1. Brown beef in a frying pan and season with pepper and salt- drain all the fat.
  2. Butter a casserole dish.
  3. Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
  4. Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
  5. COVER THE CASSEROLE WITH TIN-FOIL.
  6. Bake at 350F for one hour or until the potatoes are done.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.33 Kcal (2714 kJ)
Calories from fat 196.45 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 114.06mg 38%
Sodium 1020.22mg 43%
Potassium 1211.32mg 26%
Total Carbs 73.89g 25%
Sugars 20.25g 81%
Dietary Fiber 6.88g 28%
Protein 38.03g 76%
Vitamin C 7.1mg 12%
Vitamin A 1.6mg 54%
Iron 6.3mg 35%
Calcium 173mg 17%
Amount Per 100 g
Calories 136.07 Kcal (570 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 34%
Cholesterol 23.94mg 38%
Sodium 214.12mg 43%
Potassium 254.23mg 26%
Total Carbs 15.51g 25%
Sugars 4.25g 81%
Dietary Fiber 1.44g 28%
Protein 7.98g 76%
Vitamin C 1.5mg 12%
Vitamin A 0.3mg 54%
Iron 1.3mg 35%
Calcium 36.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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