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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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It's so easy, and so delicious! Ingredients:
1 pound lean ground beef |
1 pound fresh, ground pork sausage |
1 small onion, chopped |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (14.5 ounce) can french-style green beans, drained |
1 (32 ounce) package tater tots, thawed |
salt to taste |
Directions:
1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
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