Directions:
- Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 243.45mg | 10% | |
| Potassium | 415.57mg | 9% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110 Kcal (461 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 7% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 17% | |
| Sodium | 166.14mg | 10% | |
| Potassium | 283.6mg | 9% | |
| Total Carbs | 7.19g | 4% | |
| Sugars | 2.05g | 12% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 12.73g | 37% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 1.5mg | 12% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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